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1 cup dried garbanzo beans, soaked in water to cover overnight and drained
1 cup dried shelled fava beans, soaked overnight and drained
½ cup peeled and finely chopped yellow onions
3 cloves garlic, peeled and crushed
1 cup water
½ cup sesame seeds
½ cup garbanzo flour
¼ cup fine bulgur
¼ cup finely chopped parsley
¾ tablespoon salt
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons baking powder
½ teaspoon cayenne pepper
¼ teaspoon freshly ground black pepper
Oil for deep-frying
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