All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Dec 05, 2008  •  Visited (610)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Falafel
What You Need:
  • 1 cup dried garbanzo beans, soaked in water to cover overnight and drained
  • 1 cup dried shelled fava beans, soaked overnight and drained
  • ½ cup peeled and finely chopped yellow onions
  • 3 cloves garlic, peeled and crushed
  • 1 cup water
  • ½ cup sesame seeds
  • ½ cup garbanzo flour
  • ¼ cup fine bulgur
  • ¼ cup finely chopped parsley
  • ¾ tablespoon salt
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons baking powder
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon freshly ground black pepper
  • Oil for deep-frying

  • How To Cook:
    1. Run the drained garbanzo beans and fava beans through the fine blade on your meat grinder or in your food processor.

    2. Blend in all the remaining ingredients and let the mixture stand for 1 hour.

    3. Form into little patties 1/3 inch thick and 1½ inches round. Or, you can form them into balls the size of walnuts.

    4. Deep-fry in 375°F oil until toasty brown and crunchy on the outside, about 4 minutes.

    To Make: about 24 patties, enough for 6 sandwiches
    This recipe is also available in:
    Cuisine » Middle East » Saudi Arabia
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Garlic
    Dish » Appetizers



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy