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Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Fricassee Chicken What You Need: 1 4-pound chicken, cut into 8 serving pieces Juice of 1 lime 2 medium yellow onions, peeled and sliced 2 ripe tomatoes, coarsely chopped 3 cloves garlic, peeled and crushed 3 scallions, chopped 1˝ teaspoons dried thyme, whole 1 teaspoon salt ˝ teaspoon freshly ground black pepper 2 tablespoons peanut oil ˝ cup water How To Cook: 1. Toss all the ingredients, except the peanut oil and water, in a large bowl and marinate for ˝ hour. 2. Drain the chicken, reserving the marinade and vegetables. Brown the chicken in a nonstick frying pan, using the oil. You should probably do this in 2 batches. 3. Place the chicken in a 6- to 8-quart stove-top casserole and add the reserved marinade including the vegetables, plus ˝ cup of water. Cover and simmer 1 hour. 4. Add additional salt and pepper to taste. To Serve: 4 This recipe is also available in: Cuisine » Americas » Jamaica Main Ingredient » Meat & Poultry » Chicken Main Ingredient » Fruits » Lime Main Ingredient » Vegetables » Scallions Dish » Stew   All Easy Recipes    Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Casserole - is a large, deep, covered pot or dish used both in the oven and as a serving dish.

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Bowl - is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items.

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Frying Pan - is a pan used for frying, searing, and browning foods.

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