| How To Cook: |
|
|
1. Leftover cooked Mamaliga is perfect for this.
|
2. Cool Mamaliga and cut it into ¼-inch-thick slices.
|
3. Dip each slice in beaten egg. Sprinkle generously on each side with grated yellow cheese.
|
4. Using a nonstick skillet, fry in hot butter on both sides until golden. Serve with sour cream or yogurt.
|
|
