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  Added: Dec 01, 2008  •  Visited (1023)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Cornmeal Mush
(Mamaliga)

How To Cook:
1. Leftover cooked Mamaliga is perfect for this.

2. Cool Mamaliga and cut it into ╝-inch-thick slices.

3. Dip each slice in beaten egg. Sprinkle generously on each side with grated yellow cheese.

4. Using a nonstick skillet, fry in hot butter on both sides until golden. Serve with sour cream or yogurt.

This recipe is also available in:
Cuisine ╗ Europe ╗ Romania
Main Ingredient ╗ Grains & Cereals ╗ Corn
Dish ╗ Appetizers



 




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