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Fried Peppers
What You Need:
  • 1˝ pounds Cubanelle or Anaheim green peppers
  • 4 tablespoons olive oil
  • 3 cloves garlic, peeled and finely chopped
  • Salt to taste
  • 2 tablespoons white wine vinegar
    • How To Cook:
    1. Cut the peppers in half lengthwise and remove the stems and seeds.

    2. Heat the oil in a large frying pan and saute the garlic for a moment. Add the peppers to the pan and toss them in the oil.

    3. Cook to desired tenderness. Salt and place the peppers on a serving platter.

    4. Sprinkle with the vinegar. This dish may be served hot or cold.
    To Serve: 4 - 5
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Vegetables » Garlic
    Dish » Side Dishes
    		 



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