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This dish is easy to prepare and makes a great change from potatoes.
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| What You Need: |
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5 -6 medium-ripe plantains (but it can be any count)
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| How To Cook: |
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1. Choose medium-ripe plantains and peel them.
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2. Slice them lengthwise and pan-fry them in butter or oil over medium-low heat so that they brown lightly and are tender.
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3. Some people deep-fry plantains, but some prefer them pan-fried.
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