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  Added: Nov 20, 2008  •  Visited (594)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Fried Plantains
This dish is easy to prepare and makes a great change from potatoes.

What You Need:
  • 5 -6 medium-ripe plantains (but it can be any count)

  • How To Cook:
    1. Choose medium-ripe plantains and peel them.

    2. Slice them lengthwise and pan-fry them in butter or oil over medium-low heat so that they brown lightly and are tender.

    3. Some people deep-fry plantains, but some prefer them pan-fried.

    To Serve: 4 - 5
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Puerto Rico
    Main Ingredient ╗ Fruits ╗ Plantain
    Dish ╗ Side Dishes


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