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  Added: Oct 27, 2008  •  Visited (590)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Honey Cake
What You Need:
  • 3 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • 1 tablespoon instant coffee
  • ½ cup boiling water
  • ¼ cup vegetable or peanut oil
  • 1 cup honey
  • Grated peel of 1 washed orange
  • 2 tablespoons brandy or any whiskey
  • 4 eggs
  • 1 cup sugar
  • 1 cup chopped walnuts

  • How To Cook:
    1. Combine the flour, baking powder, cinnamon, and baking soda; set aside. Mix the instant coffee with the water; blend in the oil, honey, orange peel, and brandy.

    2. In a large bowl, beat the eggs until frothy; gradually add the sugar and beat until light. Add to the honey mixture.

    3. Combine the flour mixture alternately with the honey mixture, starting with flour and ending with flour. Stir in the walnuts.

    4. Pour the batter into an oiled and waxed paper-lined 13 by 9 by 2-inch baking pan. Bake in a 325°F oven for about 50 minutes. Test with a toothpick. If moist, continue baking until a toothpick inserted in the center comes out clean.

    5. Invert the cake onto a wire rack. Cool. Peel off the waxed paper and wrap in aluminum foil to maintain freshness.

    To Serve: 12
    This recipe is also available in:
    Cuisine » Middle East » Israel
    Main Ingredient » Honey
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Nuts » Walnut
    Dish » Cake & Muffins

     





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