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Mashed Plantains
(Monfongo Con Caldo)
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| What You Need: |
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4 firm, ripe plantains
Oil for deep-frying
˝ pound pork cracklings (optional)
1 clove garlic, peeled and crushed
˝ cup Chicken Stock or use canned
Salt to taste
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| How To Cook: |
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1. Cut the plantains as for Tostones and deep-fry them.
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2. Grind the tostones in a mortar, adding the cracklings a few at a time, and mix well.
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3. Add the garlic and mix well. Serve hot in the mortar along with the heated broth, or place in a small bowl and serve.
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4. Check for salt.
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5. The dish is eaten directly from the mortar or bowl.
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