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Miso Soup With Shrimp
The Japanese love a soup made with fermented soybean paste. It is a very light soup and is served with just a few delicate ingredients added, so that one may enjoy the flavor of the soup itself.

What You Need:
  • 3 cups dashi stock
  • ˝ cup light miso
  • ˝ teaspoon sugar
  • 2 small cakes deep-fried bean curd, thinly sliced, or 2 small cakes deep fried fish paste (kamaboko), thinly sliced
  • ˝ cake fresh bean curd, cut into small cubes
  • 2 scallions, chopped
  • 10 large shrimp, cooked and peeled
    • How To Cook:
    1. Prepare the stock according to instructions on the package.

    2. Bring to a simmer and stir in the miso, using a wire whisk.

    3. Add the sugar, fried bean curd, and fresh bean curd.

    4. Divide into five bowls and add the scallions and shrimp.
    To Serve: 5
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Herbs & Spices » Miso
    Main Ingredient » Vegetables » Scallions
    Dish » Soup
    		 



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