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  Added: Dec 17, 2008  •  Visited (593)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mixed Pepper And Tomato Salad
What You Need:
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red onion, peeled and sliced
  • 3 firm tomatoes
  • 2 tablespoons chopped parsley
  • Salt and freshly ground black pepper
  • ¼ cup red wine vinegar
  • ½ cup virgin olive oil
  • Pinch of sugar

  • How To Cook:
    1. Core, seed, and slice the peppers.

    2. Chop the tomatoes into a large dice.

    3. Mix together all the cut-up peppers and tomatoes with the remaining ingredients and let stand 1 hour.

    4. Serve at room temperature.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Condiments » Oil
    Dish » Salads

     





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