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Mixed Pepper And Tomato Salad
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| What You Need: |
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1 yellow bell pepper
1 green bell pepper
1 red bell pepper
1 red onion, peeled and sliced
3 firm tomatoes
2 tablespoons chopped parsley
Salt and freshly ground black pepper
¼ cup red wine vinegar
½ cup virgin olive oil
Pinch of sugar
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| How To Cook: |
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1. Core, seed, and slice the peppers.
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2. Chop the tomatoes into a large dice.
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3. Mix together all the cut-up peppers and tomatoes with the remaining ingredients and let stand 1 hour.
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4. Serve at room temperature.
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