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  Added: Nov 07, 2008  •  Visited (2439)  •  Print version Print this recipe (89)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Noodles And Cabbage
(Kluski Z Kapusta Po Polski)
What You Need:
  • ¼ cup butter
  • ½ cup peeled and chopped yellow onion
  • 4 cups chopped or thinly sliced cabbage
  • 1 teaspoon caraway seeds
  • ½ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 8-ounce package egg noodles
  • ½ cup sour cream (optional)

  • How To Cook:
    1. Melt the butter in a large skillet. Add the onion and saute until transparent.

    2. Add the cabbage and saute 5 minutes, or until tender but still crisp. Stir in the caraway seeds, salt, and pepper.

    3. Meanwhile, cook the noodles in salted water as directed on package. Do not overcook. Drain well.

    4. Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Poland
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Pasta » Noodle
    Dish » Side Dishes

     





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