| How To Cook: |
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1. Melt the butter in a large skillet. Add the onion and saute until transparent.
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2. Add the cabbage and saute 5 minutes, or until tender but still crisp. Stir in the caraway seeds, salt, and pepper.
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3. Meanwhile, cook the noodles in salted water as directed on package. Do not overcook. Drain well.
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4. Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.
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