| What You Need: |
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1 large fresh octopus leg, about 2 to 3 pounds
4 quarts boiling water
1 bay leaf
6 peppercorns
2 whole cloves
1 medium yellow onion, peeled and cut in half
Handful of celery leaves
3 cloves garlic, peeled and crushed
4 wine corks
2 tablespoons salt
THE MARINADE
¼ cup white wine vinegar
½ cup olive oil
2 cloves garlic, peeled and chopped
½ red onion, peeled and thinly sliced
2 tablespoons parsley
Salt and ground white pepper to taste
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