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  Added: Dec 11, 2008  •  Visited (277)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Offal Meatballs
(Faggots)
What You Need:
  • 2 pounds pork or beef liver, cut into large pieces
  • 1 pound pork butt, cut into large pieces
  • 1 pound fresh pork fat, cut into large pieces
  • 1 egg
  • 2 cups bread crumbs
  • 2 large yellow onions, peeled and minced
  • 2 teaspoons crumbled dried sage
  • 1 teaspoon dried thyme, whole
  • 2 teaspoons salt
  • ˝ teaspoon freshly ground black pepper

  • How To Cook:
    1. In a meat grinder, grind the liver, pork, and fatback finely.

    2. Mix all of the ingredients together well and mold into 1˝-inch meatballs.

    3. Place them in a greased pan and add 1 cup of water.

    4. Bake for 40 minutes in a preheated 350°F oven.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Europe » Wales
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Bread
    Main Ingredient » Vegetables » Onion
    Dish » Appetizers



     




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