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  Added: Dec 01, 2008  •  Visited (3293)  •  Print version Print this recipe (149)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Romanian Sausages
What You Need:
  • 4-5 cloves garlic, peeled
  • ¼ cup water
  • 1 pound ground chuck
  • 2/3 pound coarsely ground pork
  • 1 teaspoon baking soda
  • 1½ teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon dried thyme, whole
  • ½ teaspoon dried basil
  • ½ cup Beef Stock or use canned

  • How To Cook:
    1. Crush the garlic well in the water, using a fork. Stir in the meat, baking soda, seasonings, and garlic puree together.

    2. Add Beef Stock and mix well.

    3. For each sausage, take 1/3 cup of the meat mixture, and roll between the palms of your hands into a sausage shape about 4 inches long.

    4. Place sausages side by side in a container and cover. Refrigerate overnight so the flavors can blend.

    5. These are excellent on the grill. They may also be broiled or baked in the oven.

    6. Broil the sausages about 3 minutes per side until cooked through and browned.

        WHEN HAND ROLLING SAUSAGES or meatballs of any kind, keep a small bowl of water near you so that you can keep your hands a bit wet. This way, the meat will not stick to your hands.
    To Make: 12 sausages
    This recipe is also available in:
    Cuisine » Europe » Romania
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Meat & Poultry » Chicken
    Dish » Appetizers


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