|
| |
Romanian Sausages
(Mititei)
|
|
|
| What You Need: |
|
|
|
4-5 cloves garlic, peeled
¼ cup water
1 pound ground chuck
2/3 pound coarsely ground pork
1 teaspoon baking soda
1½ teaspoons salt
1 teaspoon freshly ground black pepper
½ teaspoon dried thyme, whole
½ teaspoon dried basil
½ cup Beef Stock or use canned
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Crush the garlic well in the water, using a fork. Stir in the meat, baking soda, seasonings, and garlic puree together.
|
2. Add Beef Stock and mix well.
|
3. For each sausage, take 1/3 cup of the meat mixture, and roll between the palms of your hands into a sausage shape about 4 inches long.
|
4. Place sausages side by side in a container and cover. Refrigerate overnight so the flavors can blend.
|
5. These are excellent on the grill. They may also be broiled or baked in the oven.
|
6. Broil the sausages about 3 minutes per side until cooked through and browned.
|
|
TIP:
|
|
WHEN HAND ROLLING SAUSAGES or meatballs of any kind, keep a small bowl of water near you so that you can keep your hands a bit wet. This way, the meat will not stick to your hands.
|
| |
|
|
|
|
|
|
|
