All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Dec 17, 2008  •  Visited (490)  •  Print version Print this recipe (73)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Squid
These are simple to make and wonderful to eat. No, they will not look like squid when you are finished with them.

What You Need:
  • 3 pounds cleaned squid, bodies intact and tentacles finely chopped
  • ¼ cup chopped parsley
  • 4 cloves garlic, peeled and finely chopped
  • 3 large shallots, peeled and finely chopped
  • 1/8 pound prosciutto, chopped
  • ¼ cup grated Romano cheese
  • Juice of ½ lemon
  • Salt and ground white pepper to taste
  • ¼ cup olive oil

    GARNISH
  • Lemon wedges

  • How To Cook:
    1. Mix together the chopped squid and all the other ingredients well, except the olive oil and garnish.

    2. Stuff the mixture into the bodies of the squid and, using a toothpick, seal the ends.

    3. Do not fill them too full because they shrink when cooking and too much filling will prove to be a problem.

    4. Saute the stuffed squid gently in the olive oil, about 3 minutes per side. Serve with lemon wedges.

    TIP ON CLEANING SQUID:
        Buy frozen or fresh squid that are about 5 to 6 inches long. Pull off the head and set aside. Squeeze out the filling from the tube and discard. Rinse the tube and remove the clear plastic-like backbone of the creature. You can save the tentacles, but not the head, for other dishes.
    Cleaning Squid
    To Serve: 4 - 5
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Main Ingredient » Shellfish » Squid
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Vegetables » Shallots
    Dish » Appetizers

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy