All Easy Recipes. Stuffed Squid.

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Last recipe(s) added: Mar 05, 2010

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Stuffed Squid

These are simple to make and wonderful to eat. No, they will not look like squid when you are finished with them.

What You Need:


3 pounds cleaned squid, bodies intact and tentacles finely chopped ¼ cup chopped parsley 4 cloves garlic, peeled and finely chopped 3 large shallots, peeled and finely chopped 1/8 pound prosciutto, chopped ¼ cup grated Romano cheese Juice of ½ lemon Salt and ground white pepper to taste ¼ cup olive oil GARNISH Lemon wedges

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How To Cook:

1. Mix together the chopped squid and all the other ingredients well, except the olive oil and garnish.

2. Stuff the mixture into the bodies of the squid and, using a toothpick, seal the ends.

3. Do not fill them too full because they shrink when cooking and too much filling will prove to be a problem.

4. Saute the stuffed squid gently in the olive oil, about 3 minutes per side. Serve with lemon wedges.

TIP ON CLEANING SQUID:
Buy frozen or fresh squid that are about 5 to 6 inches long. Pull off the head and set aside. Squeeze out the filling from the tube and discard. Rinse the tube and remove the clear plastic-like backbone of the creature. You can save the tentacles, but not the head, for other dishes.