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Stuffed Squid
These are simple to make and wonderful to eat. No, they will not look like squid when you are finished with them.

What You Need:
  • 3 pounds cleaned squid, bodies intact and tentacles finely chopped
  • ¼ cup chopped parsley
  • 4 cloves garlic, peeled and finely chopped
  • 3 large shallots, peeled and finely chopped
  • 1/8 pound prosciutto, chopped
  • ¼ cup grated Romano cheese
  • Juice of ½ lemon
  • Salt and ground white pepper to taste
  • ¼ cup olive oil

    GARNISH
  • Lemon wedges
    • How To Cook:
    1. Mix together the chopped squid and all the other ingredients well, except the olive oil and garnish.

    2. Stuff the mixture into the bodies of the squid and, using a toothpick, seal the ends.

    3. Do not fill them too full because they shrink when cooking and too much filling will prove to be a problem.

    4. Saute the stuffed squid gently in the olive oil, about 3 minutes per side. Serve with lemon wedges.

    TIP ON CLEANING SQUID:
        Buy frozen or fresh squid that are about 5 to 6 inches long. Pull off the head and set aside. Squeeze out the filling from the tube and discard. Rinse the tube and remove the clear plastic-like backbone of the creature. You can save the tentacles, but not the head, for other dishes.
    Cleaning Squid
    To Serve: 4 - 5
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Main Ingredient » Shellfish » Squid
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Vegetables » Shallots
    Dish » Appetizers
    		 



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