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  Added: Dec 05, 2008  •  Visited (441)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tahini Salad
The sesame seed appears in most of the desert cultures, and it is highly prized in China as well. During biblical times the oil from the seed was commonly used in cooking. A paste was ground from the roasted seeds and used as a flavoring in many dishes, sometimes as a meat substitute.

What You Need:
  • ˝ cup Homemade Yogurt or yogurt from the market
  • 2 tablespoons tahini (sesame paste)
  • 1 medium tomato, chopped
  • 1 cucumber, peeled and chopped
  • 1 green bell pepper, cored, seeded, and chopped
  • 2/3 cup finely chopped parsley
  • Salt to taste

  • How To Cook:
    1. Gently mix the yogurt and tahini, and then fold in the vegetables, along with the parsley and salt.

    2. Serve with red meat or fish dishes.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Middle East » Saudi Arabia
    Main Ingredient » Herbs & Spices » Sesame & Tahini
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Salads



     




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