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  Added: Mar 04, 2009  •  Visited (1158)  •  Print version Print this recipe (66)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Black Crabs
What You Need:
  • 6 black crabs, boiled
  • 1 oz butter, softened
  • ˝ teaspoon black pepper
  • 1 tablespoon chopped onion
  • 1 country pepper, finely chopped
  • 1 teaspoon vinegar
  • Salt
  • Breadcrumbs
  • Butter

  • How To Cook:
    1. Clean the crabs and pick out all the meat, including the claws and smaller bones. Save four shells.

    2. Mix the crab meat with the butter, onion, pepper, salt and vinegar. The mixture should be moist but not soggy.

    3. Wash the shells well and wipe with a little oil. Fill each with the crab mixture, top with the breadcrumbs and dot with butter.

    4. Bake in a hot oven until the crumbs are brown.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Crab
    Main Ingredient » Dairy » Butter
    Dish » Appetizers

     





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