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| What You Need: |
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3 baked potatoes in skin
2 tablespoons grated coconut
3 tablespoons beer
2 oz butter
Salt, cinnamon
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| How To Cook: |
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1. Cut potatoes in half, scoop out pulp.
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2. Crush with beer and butter.
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3. Add coconut and salt.
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4. Sprinkle with cinnamon and bake through to heat and serve.
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Serving Size: allow ˝ potato per person
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