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  Added: Mar 12, 2009  •  Visited (750)  •  Print version Print this recipe (51)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Black - Eyed Peas Bake
What You Need:
  • 1 cup dried block-sued peas
  • 1 ½ cups boiling water
  • 1 teaspoon salt
  • ¼ pound ground beef
  • ½ medium onion, chopped
  • ½ cup barbecue sauce - commercial or home prepared
  • 1 tablespoon prepared mustard
  • 3 tablespoons sugar

  • How To Cook:
    1. Place peas in Dutch oven and cook in boiling water with salt until barely tender; add more water if necessary.

    2. Drain off half the liquid.

    3. Brown beef and onion; add to peas.

    4. Blend in barbecue sauce, mustard, and sugar.

    5. Bake at 200°F for 1 to 1½ hours.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Vegetables » Peas
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Herbs & Spices » Mustard
    Dish » Side Dishes

     





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