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| What You Need: |
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4 boiled and cleaned crawfish tails (10-12 oz each)
2 teaspoons butter
˝ teaspoon salt
1 clove garlic, chopped fine
1 teaspoon onion, chopped fine
2/3 cup mayonnaise
2/3 cup ketchup
1 teaspoon mustard
1 oz lime juice
1 oz beer
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| How To Cook: |
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1. Mince crawfish and put aside. Using a shallow pot, over medium heat, cook onion, garlic and salt in butter until onion is tender.
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2. Add ketchup, mayonnaise, mustard and beer.
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3. Add crawfish, stir and cool long enough to heat crawfish through. Add lime juice, stir and serve.
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