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  Added: Mar 04, 2009  •  Visited (1543)  •  Print version Print this recipe (67)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Boiled Fish
What You Need:
  • 2 pounds any preferred fish
  • Salt and pepper to taste
  • 2 tablespoons butter or margarine
  • 2 tablespoons hot sauce
  • 2 onions, sliced
  • Juice of 2 lemons or limes

  • How To Cook:
    1. Place cleaned and washed fish in cooking pot and three-quarters cover with water.

    2. Add salt, pepper, butter or margarine, hot sauce and lemon juice.

    3. Place onions on top of fish and cook over medium heat until fish is tender.

    4. Avoid cooking too long as fish will flake.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fish » Whitefish
    Main Ingredient » Fish » Catfish
    Main Ingredient » Fish » Flounder & Sole
    Dish » Appetizers

     





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