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Broad Bean Salad
What You Need:
  • ˝ pound broad beans (shelled)
  • 1 pound potatoes
  • 2 hard boiled eggs
  • 1 tablespoon diced sour pickles
  • Salt, pepper, oil and vinegar
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    How To Cook:
    1. Boil the beans in some salted water.

    2. Boil potatoes.

    3. Mix beans, diced potatoes, chopped eggs and pickles and season to taste.

    4. Moisten with oil and vinegar.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Vegetables » Potatoes
    Dish » Salads
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