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| What You Need: |
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˝ pound broad beans (shelled)
1 pound potatoes
2 hard boiled eggs
1 tablespoon diced sour pickles
Salt, pepper, oil and vinegar
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| How To Cook: |
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1. Boil the beans in some salted water.
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2. Boil potatoes.
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3. Mix beans, diced potatoes, chopped eggs and pickles and season to taste.
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4. Moisten with oil and vinegar.
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