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| What You Need: |
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1 pound callaloo or spinach
6 boiled, sliced potatoes
6 thin slices of cheese
˝ cup mayonnaise
Squeeze of lime juice
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| How To Cook: |
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1. Plunge callaloo into boiling water For 3 minutes. Drain and chop.
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2. Mix with cold sliced potatoes and thin slices of cheese.
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3. Dress with mayonnaise to which is added a squeeze of lime juice.
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