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Carrot And Raisin Salad
What You Need:
  • 6 large carrots
  • ˝ cup raisins
  • Oil and vinegar
  • Lettuce or cabbage leaves
    • How To Cook:
    1. Shred carrots, mix with raisins and sprinkle with oil and vinegar.

    2. Serve on leaves.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Vegetables » Lettuce
    Dish » Salads
    		 



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