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Cauliflower Custard
What You Need:
  • 1 cauliflower
  • 2 eggs
  • 1 cup milk
  • Salt, nutmeg, garlic powder
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    How To Cook:
    1. Boil cauliflower in some salt and water.

    2. When cool, break off flowerets and put into a greased dish.

    3. Beat 2 eggs with milk and garlic powder. Pour over cauliflower.

    4. Sprinkle with nutmeg. Bake until set.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Vegetables » Cauliflower
    Main Ingredient » Dairy » Milk
    Dish » Side Dishes
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