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  Added: Mar 12, 2009  •  Visited (448)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cauliflower Custard
What You Need:
  • 1 cauliflower
  • 2 eggs
  • 1 cup milk
  • Salt, nutmeg, garlic powder

  • How To Cook:
    1. Boil cauliflower in some salt and water.

    2. When cool, break off flowerets and put into a greased dish.

    3. Beat 2 eggs with milk and garlic powder. Pour over cauliflower.

    4. Sprinkle with nutmeg. Bake until set.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bahamas
    Main Ingredient ╗ Vegetables ╗ Cauliflower
    Main Ingredient ╗ Dairy ╗ Milk
    Dish ╗ Side Dishes

     





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