| How To Cook: |
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1. Cut chicken into serving portions; dip into milk then into mixture of flour and pepper.
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2. Brown chicken in fat and place in deep baking dish.
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3. Saute mushrooms in fat remaining in pan or skillet 5 minutes; add with onion to chicken.
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4. Cover with the evaporated milk or cream.
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5. Bake in moderate oven (350°F) until chicken is tender and the liquid cooks to a thick sauce or about 1½ hours.
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