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  Added: Mar 06, 2009  •  Visited (1658)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken Casserole
What You Need:
  • ¼ pound chicken
  • ¼ cup milk
  • ¼ cup flour
  • 1 teaspoon salt
  • 2 cups evaporated milk or cream
  • ¾ cup fat
  • 1 can mushrooms, stems and pieces
  • 1½ tablespoons chopped onion
  • ¼ teaspoon pepper

  • How To Cook:
    1. Cut chicken into serving portions; dip into milk then into mixture of flour and pepper.

    2. Brown chicken in fat and place in deep baking dish.

    3. Saute mushrooms in fat remaining in pan or skillet 5 minutes; add with onion to chicken.

    4. Cover with the evaporated milk or cream.

    5. Bake in moderate oven (350°F) until chicken is tender and the liquid cooks to a thick sauce or about 1½ hours.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Dairy » Cream
    Main Ingredient » Mushrooms
    Dish » Stew

     





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