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  Added: Mar 06, 2009  •  Visited (2563)  •  Print version Print this recipe (53)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken Souse
What You Need:
  • 1 4 pound stewing chicken
  • 1 stalk of celery, cut up
  • 1 medium onion, sliced thin 1 small
  • Sweet pepper, cut into thin strips
  • 1 teaspoon salt
  • 4 oz noodles, uncooked
  • Water

  • How To Cook:
    1. Cut chicken into serving portions; cover with cold water; add celery, onion, sweet pepper and salt; heat to boiling.

    2. Reduce heat and simmer for one hour or until chicken is almost done; add noodles and simmer five minutes longer.

    3. Add more water if needed to retain cream soup consistency.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bahamas
    Main Ingredient ╗ Meat & Poultry ╗ Chicken
    Main Ingredient ╗ Pasta ╗ Noodle
    Main Ingredient ╗ Vegetables ╗ Celery
    Dish ╗ Appetizers

     





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