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Chicken Souse
What You Need:
  • 1 4 pound stewing chicken
  • 1 stalk of celery, cut up
  • 1 medium onion, sliced thin 1 small
  • Sweet pepper, cut into thin strips
  • 1 teaspoon salt
  • 4 oz noodles, uncooked
  • Water
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    How To Cook:
    1. Cut chicken into serving portions; cover with cold water; add celery, onion, sweet pepper and salt; heat to boiling.

    2. Reduce heat and simmer for one hour or until chicken is almost done; add noodles and simmer five minutes longer.

    3. Add more water if needed to retain cream soup consistency.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Pasta » Noodle
    Main Ingredient » Vegetables » Celery
    Dish » Appetizers
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