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  Added: Feb 26, 2009  •  Visited (887)  •  Print version Print this recipe (38)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Clear Turtle Soup
What You Need:
  • 3 pounds of turtle meat
  • 3 quarts of water
  • 3 diced carrots
  • 2 diced onions
  • Salt - thyme - 6 pimento grains
  • Lime peel - a pinch of sage
  • Sherry to taste

  • How To Cook:
    1. Set all ingredients except lime peel and sage to boil for about 3 hours.

    2. One hour before straining, add a piece of lime peel, and some sage.

    3. Strain through a fine sieve.

    4. Add some sherry and pieces of the turtle meat when serving.

    VARIATION THICK TURTLE SOUP:
    1. This is prepared in the same way as Clear Turtle Soup, except that it is thickened with 1 oz. of corn flour mixed with a little liquid for every quart of the soup.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bahamas
    Main Ingredient ╗ Shellfish ╗ Turtle
    Main Ingredient ╗ Vegetables ╗ Carrot
    Main Ingredient ╗ Vegetables ╗ Onion
    Dish ╗ Soup

     





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