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  Added: Mar 04, 2009  •  Visited (1675)  •  Print version Print this recipe (57)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Crab Fritters
What You Need:
  • ˝ pound cooked crabmeat
  • 2 tablespoons oil
  • 1 tablespoon chopped onion
  • 3 eggs
  • 1 tablespoon minced parsley
  • Breadcrumbs, salt, pepper to taste

  • How To Cook:
    1. Add onion, seasoning and beaten egg to crab meat.

    2. Add enough breadcrumbs to bind mixture.

    3. Shape into fritters and fry lightly.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Crab
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Appetizers

     





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