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Crab Fritters
What You Need:
  • ˝ pound cooked crabmeat
  • 2 tablespoons oil
  • 1 tablespoon chopped onion
  • 3 eggs
  • 1 tablespoon minced parsley
  • Breadcrumbs, salt, pepper to taste
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    How To Cook:
    1. Add onion, seasoning and beaten egg to crab meat.

    2. Add enough breadcrumbs to bind mixture.

    3. Shape into fritters and fry lightly.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Crab
    Main Ingredient » Eggs
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Appetizers
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