| How To Cook: |
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1. Prepare conch for cooking in usual way, removing all red ports.
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2. Beat thoroughly with steak tenderizer until sinews are shredded.
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3. Beat egg and dip conch into egg.
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4. Roll in cracker meal. Fry until golden.
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5. Serve with lime, hot sauce and chips. One large conch yields one serving.
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