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Drinks and Coctails Recipes

  Added: Mar 06, 2009  •  Visited (1764)  •  Print version Print this recipe (61)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cracked Conch
What You Need:
  • Conch (any quantity)

  • How To Cook:
    1. Prepare conch for cooking in usual way, removing all red ports.

    2. Beat thoroughly with steak tenderizer until sinews are shredded.

    3. Beat egg and dip conch into egg.

    4. Roll in cracker meal. Fry until golden.

    5. Serve with lime, hot sauce and chips. One large conch yields one serving.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Conch
    Dish » Appetizers

     





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