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Crawfish Bits
What You Need:
  • 1 pound crawfish tails cooked and cut into 1 inch pieces
  • Pepper to taste
  • ˝ cup butter or margarine
  • Garlic salt or plain salt to taste
    • How To Cook:
    1. Pan broil crawfish pieces in butter or margarine and seasonings, turning occasionally until lightly browned.

    2. Serve with, dip of your choice or try a mixture of catsup and horseradish.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Crawfish
    Main Ingredient » Dairy » Butter
    Dish » Appetizers
    		 



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