Last recipe(s) added: Oct 29, 2009 Home | Glossary & Cooking Tips | Utensils & Appliances |

Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Crawfish Curry What You Need: 2 cups crawfish, cooked, shredded and chilled ½ cup mayonnaise ¼ teaspoon curry powder 2 teaspoons onion, minced 2 teaspoons lemon juice How To Cook: 1. Place crawfish in a mixing bowl. 2. Mix together remaining ingredients and combine with the crawfish. Serve on assorted crackers. This recipe is also available in: Cuisine » Americas » Bahamas Main Ingredient » Shellfish » Crawfish Main Ingredient » Herbs & Spices » Curry Main Ingredient » Condiments » Mayonnaise Dish » Appetizers   All Easy Recipes    Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Bowl - is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items.

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Cracker - is a kitchen utensil for cracking the shells of nuts.

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