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Crawfish Curry
What You Need:
  • 2 cups crawfish, cooked, shredded and chilled
  • ½ cup mayonnaise
  • ¼ teaspoon curry powder
  • 2 teaspoons onion, minced
  • 2 teaspoons lemon juice
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    How To Cook:
    1. Place crawfish in a mixing bowl.

    2. Mix together remaining ingredients and combine with the crawfish. Serve on assorted crackers.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Crawfish
    Main Ingredient » Herbs & Spices » Curry
    Main Ingredient » Condiments » Mayonnaise
    Dish » Appetizers
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