All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Feb 26, 2009  •  Visited (817)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Crawfish Fritters
What You Need:
  • 1 1/3 cups flour, sifted
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • 1 egg, beaten
  • 2/3 cup milk
  • cups of crawfish meat, cooked and ground

  • How To Cook:
    1. Sift together dry ingredients.

    2. Combine egg, milk and crawfish.

    3. Add crawfish mixture to dry ingredients and mix.

    4. Drop by the tablespoonful into hot deep fat and cook until browned.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Crawfish
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk
    Dish » Appetizers

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy