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| What You Need: |
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1 1/3 cups flour, sifted
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon paprika
1 egg, beaten
2/3 cup milk
1½ cups of crawfish meat, cooked and ground
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| How To Cook: |
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1. Sift together dry ingredients.
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2. Combine egg, milk and crawfish.
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3. Add crawfish mixture to dry ingredients and mix.
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4. Drop by the tablespoonful into hot deep fat and cook until browned.
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