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Crawfish Salad
What You Need:
  • 2 -3 crawfish tails
  • 3 hard cooked eggs, chopped
  • ½ cup celery, finely chopped
  • ¼ teaspoon salt
  • ¼ cup onions, finely chopped
  • Juice of 1 or 2 limes
  • 3 tablespoons mayonnaise
  • Hot pepper
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    How To Cook:
    1. Cut up crawfish into small pieces and marinate in lime juice for ½ hour.

    2. Add remaining ingredients and toss lightly.

    3. Chill in refrigerator and serve garnished with crisp lettuce and tomato slices.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Crawfish
    Main Ingredient » Fruits » Lime
    Main Ingredient » Eggs
    Dish » Salads
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