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  Added: Mar 06, 2009  •  Visited (519)  •  Print version Print this recipe (43)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Creamed Conch And Crackers
What You Need:
  • 4 conchs
  • 3 hard boiled eggs, diced
  • 1 tablespoon lemon juice
  • ˝ cup mayonnaise
  • 1 teaspoon prepared mustard
  • Pepper to taste
  • 1 sweet pepper, finely chopped
  • 2 medium size onions, finely diced
  • Salt to taste

  • How To Cook:
    1. Beat conch, wash properly and boil without salt. Remove conch from water and dice.

    2. Add onions, eggs, sweet pepper and lemon juice.

    3. Mix in mayonnaise and mustard. Season with salt and pepper to taste.

    4. Serve with crackers.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Conch
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Condiments » Mayonnaise
    Dish » Appetizers

     





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