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  Added: Feb 26, 2009  •  Visited (2094)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Nassau Cake
What You Need:
  • 4 tomatoes
  • 2 sweet peppers
  • 3 green or black olives
  • 1 tablespoon chopped onion
  • Oil, salt, pepper
  • 1 French type loaf of bread

  • How To Cook:
    1. Make this the day before it is to be used.

    2. Chop tomatoes, peppers and olives. Add onion and seasoning. Cut bread in half lengthwise.

    3. Remove the crumbs and mix them into the tomato mixture, kneading it with a little oil, salt and pepper.

    4. Fill the bread halves, and press together. Wrap in foil and refrigerate. Cut in slices to serve.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bahamas
    Main Ingredient ╗ Vegetables ╗ Tomatoes
    Main Ingredient ╗ Vegetables ╗ Peppers
    Main Ingredient ╗ Bread
    Dish ╗ Cake & Muffins

     





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