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| What You Need: |
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1 chicken cut into serving portions
1 cup evaporated milk
1 can (10˝ oz) cream of mushroom soup
Chopped parsley
Paprika
Garlic salt
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| How To Cook: |
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1. Spread out chicken in one layer in a casserole or shallow baking pan.
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2. Sprinkle with garlic salt. Mix soup with the evaporated milk and pour over the chicken.
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3. Sprinkle the chopped parsley and paprika on top. Bake uncovered at 350°F for 1˝ hours.
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