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  Added: Feb 26, 2009  •  Visited (2690)  •  Print version Print this recipe (91)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Okra Soup
What You Need:
  • 2 pounds beef and mutton
  • 2 quarts water
  • 2 tablespoons salt
  • 3 large ripe tomatoes
  • 2 dozen okras, finely cut up
  • 1 onion chopped
  • ¼ cabbage, cut up
  • 2 tablespoons cooking oil
  • Pepper to taste
  • ½ teaspoon thyme
  • 2 tablespoons flour
  • 1 stalk celery, cut up

  • How To Cook:
    1. Boil meats and cabbage until tender.

    2. Heat cooking oil in frying pan. Add flour and allow to brown.

    3. Add okras, onions, celery and tomatoes and continue to cook for about 5 minutes on a low heat.

    4. Pour the mixture onto the boiled meats.

    5. Add thyme, salt and pepper and boil for a further 15 minutes.

    6. Corn, carrots, potatoes or other vegetables may be added but must boll in the soup until done.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Vegetables » Okra
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Tomatoes
    Dish » Soup

     





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