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| What You Need: |
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2 pounds beef and mutton
2 quarts water
2 tablespoons salt
3 large ripe tomatoes
2 dozen okras, finely cut up
1 onion chopped
¼ cabbage, cut up
2 tablespoons cooking oil
Pepper to taste
½ teaspoon thyme
2 tablespoons flour
1 stalk celery, cut up
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| How To Cook: |
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1. Boil meats and cabbage until tender.
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2. Heat cooking oil in frying pan. Add flour and allow to brown.
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3. Add okras, onions, celery and tomatoes and continue to cook for about 5 minutes on a low heat.
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4. Pour the mixture onto the boiled meats.
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5. Add thyme, salt and pepper and boil for a further 15 minutes.
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6. Corn, carrots, potatoes or other vegetables may be added but must boll in the soup until done.
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