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  Added: Mar 06, 2009  •  Visited (2732)  •  Print version Print this recipe (70)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Pan Fried Grouper Fingers
What You Need:
  • Grouper fillets cut into finger size
  • Flour
  • Salt and pepper
  • Beer

  • How To Cook:
    1. Marinate grouper pieces in beer for one hour.

    2. Dry fish well, pressing between absorbent papers.

    3. Roll in seasoned flour and shake off excess flour. Fry in hot oil to a depth 1/8 inch.

    4. Fry quickly, turning once. Allow approximately ten minutes cooking time, depending on thickness of the slices.

    5. Drain on absorbent paper. Serve with tartar sauce and/or lemon slices.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bahamas
    Main Ingredient ╗ Fish ╗ Grouper
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Condiments ╗ Beer
    Dish ╗ Appetizers


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