| How To Cook: |
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1. Melt butter and fry onions. Add the paw paw, water, parsley, salt and pepper.
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2. Cover and boil over a low heat for about one hour, or until paw paw is tender enough to force through a sieve.
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3. Return to saucepan and odd nutmeg. Mix cornstarch into milk until smooth, and, to the paw paw mixture. Stir, constantly.
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4. Cook for 10 minutes more over low heat, but do not allow boiling.
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