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Drinks and Coctails Recipes

  Added: Mar 04, 2009  •  Visited (478)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Shellfish Curry
What You Need:
  • 1 - 1˝ cups crawfish
  • 1 - 1˝ cups shrimp
  • 3 medium tomatoes, peeled
  • 1 fresh coconut, grated
  • 1 fresh ginger root, minced
  • ˝ teaspoon brown sugar
  • 1 quart milk scalded
  • 1 - 1˝ tablespoons margarine
  • 1 large onion minced
  • 1 clove garlic, minced
  • 2 tablespoons fresh curry powder
  • 2 tablespoons flour

  • How To Cook:
    1. Shellfish is to be already diced and cooked.

    2. Add grated coconut meat to the scalded milk, and let stand 1 hour. Strain through cheese cloth and squeeze until the meat is dry.

    3. Melt butter or margarine in saucepan, add minced onion, garlic and ginger; saut © lightly until onion is very light brown; add curry powder and sugar.

    4. Mix well; add flour and stir. Gradually add the milk mixture, stirring with a whisk.

    5. Place in double boiler and simmer 30 minutes. Add tomatoes, crawfish and shrimp; heat through, about 10 minutes, and serve hot.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Shellfish » Crawfish
    Main Ingredient » Fruits » Coconut
    Dish » Appetizers

     





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