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  Added: Mar 06, 2009  •  Visited (1352)  •  Print version Print this recipe (51)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Shrimp With Pineapple
What You Need:
  • 24 large shrimp, cleaned, peeled and cooked
  • 1 tablespoon corn flour
  • ½ pint pineapple juice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vinegar
  • ¼ teaspoon ginger powder
  • 1 small tin of pineapple chunks

  • How To Cook:
    1. Blend corn flour with a little of the pineapple juice.

    2. Combine with remaining juice, soya sauce, honey, vinegar and ginger.

    3. Cook over a low heat, stirring until thickened.

    4. Thread shrimps and pineapple chunks alternately on to skewers and dip into sauce.

    5. Grill until slightly golden in color.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Fruits » Pineapple
    Main Ingredient » Condiments » Soy Sauce
    Dish » Appetizers

     





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