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Souse
What You Need:
  • 2 pounds tripe
  • 2 pounds chitterlings
  • 2 pounds pigs feet, cleaned
  • Bird peppers to taste
  • 1 cup old sour or lime juice to taste
  • 1 teaspoon pickling spice 1 bay leaf
  • 1 medium onion, sliced
  • Salt to taste
    • How To Cook:
    1. Cook cleaned tripe, chitterlings and cut up pig's feet, in water to cover.

    2. Boil 10 minutes and discard water.

    3. Add fresh water to cover, pickling spice, bay leaf, onion, peppers and salt; simmer until tender, about 1 hour.

    4. Add old sour or lime juice.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Tripe
    Main Ingredient » Meat & Poultry » Pork
    Dish » Appetizers
    		 



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