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  Added: Feb 26, 2009  •  Visited (1726)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Split Pea Soup
What You Need:
  • 2 cups yellow split peas
  • 1 teaspoon salt
  • 3 stalks celery, sliced
  • 2 large onions, diced
  • 3 large potatoes, peeled and quartered
  • 5 cups water
  • 1 teaspoon thyme
  • 2 large carrots, peeled and sliced
  • 1 pound meat - salt beef may be used (soaked overnight)

  • How To Cook:
    1. If using salt beef, soak in water mixed with vinegar overnight. Wash peas; soak in 5 cups water overnight, drain.

    2. Add salt to water (if using fresh beef), bring to a boil.

    3. Add peas, lower heat. Simmer about ˝ hour or until tender. Puree peas through sieve or blender.

    4. While the peas cook, place meat into a pot. Add thyme and cook about 1˝ hours, then odd celery, carrots, onion and potatoes and cook 30 minutes longer.

    5. Remove meat and vegetables from broth. Stir broth into pureed peas and simmer until thick. Add cooked vegetables to soup.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Vegetables » Peas
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Celery
    Dish » Soup

     





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