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| What You Need: |
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Crawfish (any quantity)
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| How To Cook: |
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1. Split crawfishes in half lengthwise and remove central vein.
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2. Place in saucepan with lightly fitting cover with just enough salted boiling water to cover the bottom of the pan.
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3. Cover and steam until crawfish is white and tender - usually 10 - 20 minutes.
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4. Serve with lemon butter or melted butter and lemon slices.
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