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| What You Need: |
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1 green pawpaw (just streaked with yellow)
2 onions
2 cloves garlic
2 tomatoes
2 slices of ham or bacon
1 sweet pepper
1 hot pepper
1 tablespoon breadcrumbs
1 egg
Salt
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| How To Cook: |
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1. Wash pawpaw. Cut off end and scoop out seeds. Chop onions, garlic, pepper and tomatoes and stew for 20 minutes.
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2. Grill bacon and dice. Mix with breadcrumbs, egg and salt. Add to the vegetable stew on pack into pawpaw.
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3. Cover with foil and set in a pan with a cup of water to bake in a moderate oven for an hour. Skin should not be eaten.
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