|
| |
|
| What You Need: |
|
|
|
2 pounds stewing turtle
1 large onion, sliced
˝ sweet pepper, sliced
2 tablespoons flour
1 tablespoon tomato paste
˝ pound salt pork
1 stalk celery, chopped
3 tablespoons cooking oil
1 ripe tomato, diced
Salt to taste
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Scald calopy and fin of turtle. Remove outside skin.
|
2. Boil turtle with salt pork, onion, celery, sweet pepper and salt until meat is done.
|
3. Pour cooking oil into frying pan, add flour and allow to brown.
|
4. Add tomato paste and continue to steam down.
|
5. Add cooked turtle and the broth. Season to taste. Boil for 10 minutes longer.
|
6. Add peeled and cut up vegetables if desired.
|
|
|
|
|
|
|
|
