| How To Cook: |
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1. Boil bananas in salted water for 20 minutes. Drain and reserve.
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2. Cut beef into cubes and brown in oil. Transfer to a saucepan.
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3. Add sliced onions. Stir in flour, salt and tomato ketchup and cook for 5 minutes.
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4. Cover with curry powder mixed in some water. Stir and simmer for 1½ hrs.
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5. Add rum and green banana slices. Heat through.
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