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  Added: May 15, 2009  •  Visited (493)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beef Curry With Green Bananas
What You Need:
  • 3 peeled green bananas cut in ¼ inch slices
  • 1½ pounds stewing beef
  • 3 tablespoons oil
  • 2 tablespoons curry powder
  • 2 onions
  • 1½ tablespoons flour
  • ½ cup tomato ketchup
  • ½ teaspoon salt
  • ½ cup rum

  • How To Cook:
    1. Boil bananas in salted water for 20 minutes. Drain and reserve.

    2. Cut beef into cubes and brown in oil. Transfer to a saucepan.

    3. Add sliced onions. Stir in flour, salt and tomato ketchup and cook for 5 minutes.

    4. Cover with curry powder mixed in some water. Stir and simmer for 1½ hrs.

    5. Add rum and green banana slices. Heat through.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Fruits » Banana
    Main Ingredient » Herbs & Spices » Curry
    Dish » Appetizers

     





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