| How To Cook: |
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1. Start heating oven to 325°F. Cut liver slices in half crosswise.
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2. Place half of slices side by side, in covered, shallow baking dish; sprinkle lightly with salt and pepper.
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3. Saute onion and sweet pepper in butter or margarine and arrange half on liver.
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4. Mix vinegar with next five ingredients with rest of liver then rest of sauce.
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5. Bake uncovered for 10 minutes.
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6. The family will need no encouragement to try this dish.
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