All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: Mar 05, 2010 Home | Glossary & Cooking Tips | Utensils & Appliances |    
Translate this recipe:

Advanced Search

Browse Recipes By:

  Print version Print version  •  eMail recipe eMail recipe  •  Write review  •  Not rated
 
Braised Guinea Hen
What You Need:
  • 1 prepared guinea hen (may be substitute by partridge, pheasant or turkey)
  • Fat
  • 1 lump of butter
  • 1 pound carrots
  • 1 clove garlic
  • 1 sliced onion
  • Parsley, thyme, salt, pepper to taste
    • Ads by All Easy Recipes
    Bakeware & Cookware
    Dishware & Drinkware
    Appliances & Utensils
    Ads by All Easy Recipes    Insurance   Hotel   Film   Home   Car   School   Credit   Cheap   New   Software   Rental   Free   Travel   Auto   Video   Mortgage   Buy  
    How To Cook:
    1. Put butter inside guinea hen and brown in sizzling fat.

    2. Clean and slice carrots lengthwise and add to pan with garlic, onion and herbs.

    3. Cover and cook about an hour depending on the age of the bird.

    4. Wine may be added to the sauce.
    To Serve: 2
    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Meat & Poultry » Guinea Fowl
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Meat & Poultry » Partridge
    Dish » Stew
    Ads by All Easy Recipes
    Organic Food
    Kosher Food
    Dairy & Pasta
    Fruits & Vegetables
    Meat & Poultry
    Fish & Seafood
    		 


    Google
    All Easy Recipes Web

     
    All Easy Recipes Copyright© 2005 - 2010 AllEasyRecipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy