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| What You Need: |
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1 prepared guinea hen (may be substitute by partridge, pheasant or turkey)
Fat
1 lump of butter
1 pound carrots
1 clove garlic
1 sliced onion
Parsley, thyme, salt, pepper to taste
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| How To Cook: |
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1. Put butter inside guinea hen and brown in sizzling fat.
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2. Clean and slice carrots lengthwise and add to pan with garlic, onion and herbs.
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3. Cover and cook about an hour depending on the age of the bird.
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4. Wine may be added to the sauce.
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