| How To Cook: |
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1. Soak bread in just enough water to soften bread.
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2. Let stand until soft; drain.
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3. Using hands squeeze water out of bread; mix thoroughly.
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4. In a small bowl, mix together butter or margarine, sugar, egg, vanilla and milk; cream together until blended.
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5. Combine the 2 mixtures and add raisins.
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6. Turn into a 7˝ x 11˝ x 2˝ inch baking pan.
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7. Bake 1 hour and 45 minutes at 350°F or until knife inserted in center comes out clean.
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8. This can be eaten plain or with a mound of whipped cream or whipped topping mix.
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